Send Applications to: cruiseshipjobs@ecstaffing.co.za

Restaurant / Food and Beverage Department

VACANCIES:

Baker – Ref: JF7453158

Bar Back – Ref: JF82367415

Bar Manager – Ref: JF46230014

Bartender – Ref: JF41660014

Buffet Server – Ref: JF46233314

Butcher – Ref: JF46279014

Bar Waiter- Ref: JF46792214

Chef de Partie – Ref: JF46473714

Cocktail Server – Ref: JF46147014

Dining Room Head Waiter – Ref: JF4697714

Dining Room Manager – Ref: JF46915014

Executive Chef – Ref: JF46265414

Food and Beverages Manager – Ref: JF46972214

General Cook – Ref: JF46972114

Maitre d’ Hotel – Ref: JF46713814

Pastry Chef – Ref: JF46283714

Sous Chef – Ref: JF4987414

Wine Steward – Ref: JF46231758

Expect Very Competitive Salaries Depending On Experience & Qualifications!

Basic Requirements

You must be at least 21 years old.

Hold a valid passport

Forward Applications to: cruiseshipjobs@ecstaffing.co.za

Kindly add which position and reference you’re applying for within your application.